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Apfelschlupfkuchen (Sunken Apple Cake)

Apfelschlupfkuchen, sunken apple cake, German
I remember my very first cake I baked, I was eight years old and so delighted. I remember taking the baked apple cake outside to the garage to show to my dad who was working on the car. A proud moment I will never forget. 

German Sunken Apple Cake

German Sunken Apple Cake
Category: Cake
Cuisine: German
Prep Time: 25 minutes
Cook Time: 45 minutes

This cake recipe is quick and easy to prepare and can be mastered by beginners or children. You can find out which apple varieties you prefer and particularly suitable for your taste and baking.

Ingredients

  • Topping
  • 3 Lb apples (if you prefer tart than choose Granny Smith)
  • 5 Tbsp apricot jam (optional)
  • 30 g slivered almonds (optional)
  • Dough
  • ½ cup butter
  • 2/3 cup granulated Sugar
  • 3 eggs
  • 1 dash salt
  • 1tsp rum extract
  • 1¼ cup all-purpose flour
  • 3 ½ tbs starch
  • 2 tbsp baking powder
  • 3 ½ tsp milk

Instructions

  • Brush an 8” round springform pan with butter and sprinkle with breadcrumbs.
  • Preheat the oven to 350F (confection preferred)
  • For the dough, mix the butter and sugar until foamy, gradually stir in the eggs, salt and rum.
  • Sift the flour with the cornstarch and baking powder and mix under the dough.
  • Stir milk under the dough so it falls softly from the spoon. Fill the dough into the mold and smooth the top.
  • For the topping peel the apples, cut in half, remove the core casing, cut several times at the rounding. Place with the curve up on the dough.
  • Bake the cake for about 40-45 minutes. Allow to cool and remove from the mold.

Notes

Warm the Apricot jam and spread over cooled cake, then top with slivered Almonds. Another option is to top cake with Streusel, or just simply sifted Confectioners Sugar

Nutrition information

6 to 8 servings
Serving Size: 1 slice
https://angiesweb.com/sunken-apple-cake/

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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