I remember my very first cake I baked when I was eight. It was a Sunken Apple cake and I was so delighted. I remember carrying the apple cake outside to the garage to show to my dad. A proud moment I will never forget.
German Sunken Apple Cake
September 14, 2019
Ingredients
- For the Topping
- 3 Lb apples (if you prefer tart than choose Granny Smith)
- 5 Tbsp apricot jam (optional)
- 30 g slivered almonds (optional)
- For the Dough
- ½ cup butter
- 2/3 cup granulated Sugar
- 3 eggs
- 1 dash salt
- 1tsp rum extract
- 1¼ cup all-purpose flour
- 3 ½ tbs starch
- 2 tbsp baking powder
- 3 ½ tsp milk
Persons
6
Serving Size
1 slice
Instructions
- Brush an 8” round springform pan with butter and sprinkle with breadcrumbs.
- Preheat the oven to 350F (confection preferred)
- For the dough, mix the butter and sugar until foamy, gradually stir in the eggs, salt and rum.
- Sift the flour with the cornstarch and baking powder and mix under the dough.
- Stir milk under the dough so it falls softly from the spoon.
- Fill the dough into the mold and smooth the top.
- For the topping peel the apples, cut in half, remove the core casing, cut several times at the rounding.
- Place with the curve up on the dough.
- Bake the cake for about 40-45 minutes.
Calories
558
23%
Fat
20 g
31%
Saturated
10 g
53%
Carbs
90 g
30%
Protein
7.4 g
Fiber
6.8 g
27%
Sugar
53 g
Sodium
432 mg
18%
Trans fat
0.6 g
Cholesterol
120 mg
40%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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