Also called “Fränkisches Hochzeitsessen”, or Franconian Wedding Dinner. It’s was a staple at our dinner table when growing up. Can be eaten with potatoes or wide noodles. Besides Horseradish sauce in recipe below, the condiment of my choice is Cranberry Chutney. I have not found Preiselbeeren, so this is a good substitute
Tafelspitz would be very tender if it is prepared in the Slow Cooker or Instant pot. If you don’t own one, I recommend one of these:
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
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