Category: Vegetarian

Angie with Salzburger Nockerl at Cafe Mozart
Austria, Desserts, European Cuisine, Germany, Recipes, Vegetarian, Western Europe

Salzburger Nockerl, a fluffy Souffle with a rich History

Salzburger Nockerl are airy and soft, resembling delicate vanilla-flavored dumplings akin to a Souffle. Like many delightful Austrian desserts, this dish boasts a rich history. The Nockerl originated in Salzburg during the 17th century. There are places that linger in your memory not just for their beauty, but for the flavors they gift you. For me, Café Mozart in Salzburg is one of those places. … Continue reading Salzburger Nockerl, a fluffy Souffle with a rich History

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Sweet Potato Brussels Sprouts
America, Recipes, Side dish, Vegetarian

Fancy roasted Brussels Sprouts with sweet Potato

This is a recipe I have prepared a couple years ago, and it was so delicious I felt like I need to write about. Once prepared, it tastes so good, like it was made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not common in Europe, so I call this dish an American … Continue reading Fancy roasted Brussels Sprouts with sweet Potato

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Spinach-Mandarine-Walnut Salad
America, Recipes, Salads, Side dish, Vegetable, Vegetarian

Spinach Mandarin Walnut Salad Recipe

Some salads are just side dishes. Others—like this one—are stars in their own right. My Spinach Salad with Mandarin Oranges and Walnuts is vibrant and satisfying. It checks all the boxes. It is low-carb and adaptable for vegetarians. It is bursting with flavor and texture. It’s a dish I return to again and again, especially when I want something light yet nourishing. The beauty of … Continue reading Spinach Mandarin Walnut Salad Recipe

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Austrian Cheese Spaetzle or Käse Spätzle
Austria, European Cuisine, Germany, Main Course, Northern Europe, Recipes, Side dish, Vegetarian

Austrian Käsespätzle, or Cheese Spaetzle

During a summer holiday in Hallstatt, I tried Käsespätzle, or Käsespatzen as locals called it. Served hot in a rustic pan, the dish featured tender Spätzle noodles layered with grated cheese and topped with golden fried onions. The waiter explained it was typical Austrian comfort food—and I understood why with my first bite. 🧀 Regional Variations Worth Exploring: In Swabia, Käsespätzle are typically made with … Continue reading Austrian Käsespätzle, or Cheese Spaetzle

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White Asparagus, Spargel
Appetizer, European Cuisine, Germany, Recipes, Side dish, Soups, Vegetarian, Western Europe

Delicious White Asparagus Soup for Spring

Mid-April in Germany marks the beginning of something truly special—white asparagus season. Known as “Spargel,” this pale, tender vegetable is more than just a springtime crop; it’s a culinary event. By early May, nearly every restaurant in Germany features Spargel dishes on their menu, from soups and salads to plates dressed in velvety Béchamel sauce. For me, Spargel is a taste of home, a reminder … Continue reading Delicious White Asparagus Soup for Spring

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Apple cranberry chutney
America, Condiments, Recipes, Side dish, Vegetarian

Spicy and savory Apple-Cranberry Chutney

One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like. It’ll taste definitely better than the store bought one, and can be prepared in only 16 minutes. I received lots of complements at the dinner table

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Italian Basil Pesto
Condiments, European Cuisine, Italy, Recipes, Sauces, Southern Europe, Spreads, Vegetarian

Italian Basil Pesto – a tasty sauce for your Pasta

When I have an abundance of fresh Basil during the summer months, I love to prepare one of my favorite dishes, which is Cheese Tortellini served with a vibrant and aromatic fresh Pesto sauce. It tastes best when paired with pasta, but it’s also delicious on top of crackers or even baked potatoes. It is known that the traditional Pesto comes from Liguria, Italy, and … Continue reading Italian Basil Pesto – a tasty sauce for your Pasta

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Auberginen Boote, a Greek dish
Greece, Main Course, Recipes, Southern Europe, Vegetable, Vegetarian

Greek stuffed Eggplants

Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them? There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year. Continue reading Greek stuffed Eggplants

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