The best meat for Rouladen is Top Round Steak and they need to be cut thin. Some Speciality stores or Deli butcher will cut them for you 1/4 ” thick and 4 oz. each.
Have everything ready. You need chopped onions, pickles and bacon. I prefer cooking my Rouladen in the Dutch Oven as you see below, but a deep pan will do. From time of preparation including cooking it will take about 2 hours
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
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