• Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper, spread mustard on top. Place a bacon down the center of each piece; add cut up pickle and onion. Roll up and secure with a string or toothpick.

Beef Rouladen can be cooked in a slow cooker.

In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm. For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. At the end round up the gravy wit some redwine

Serve with mashed potatoes or dumplings and sweet and sour cabbage

 

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