Some salads are just side dishes. Others—like this one—are stars in their own right. My Spinach Salad with Mandarin Oranges and Walnuts is vibrant and satisfying. It checks all the boxes. It is low-carb and adaptable for vegetarians. It is bursting with flavor and texture. It’s a dish I return to again and again, especially when I want something light yet nourishing. The beauty of … Continue reading Spinach Mandarin Walnut Salad Recipe
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During a summer holiday in Hallstatt, I tried Käsespätzle, or Käsespatzen as locals called it. Served hot in a rustic pan, the dish featured tender Spätzle noodles layered with grated cheese and topped with golden fried onions. The waiter explained it was typical Austrian comfort food—and I understood why with my first bite. One of my favorite memories from our stay in Hallstatt is the … Continue reading Käsespätzle: A Taste of Austrian Comfort Food
Mid-April in Germany marks the beginning of something truly special—white asparagus season. Known as “Spargel,” this pale, tender vegetable is more than just a springtime crop; it’s a culinary event. By early May, nearly every restaurant in Germany features Spargel dishes on their menu, from soups and salads to plates dressed in velvety Béchamel sauce. For me, Spargel is a taste of home, a reminder … Continue reading Delicious White Asparagus Soup for Spring
One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like. It’ll taste definitely better than the store bought one, and can be prepared in only 16 minutes. I received lots of complements at the dinner table
Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them? There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year. Continue reading Greek stuffed Eggplants
I came to the realization that many people don’t like Sauerkraut. I was puzzled and wondered why, so I asked them. Basically what I was told it has a sour or bitter taste. I also believe when you grow up with certain foods, your taste buds adjust. I explained to my friends that Sauerkraut should be prepared, and not be eaten straight out of a jar or can, they became curious. Continue reading How to prepare the perfect Bavarian Sauerkraut
When I sat down at Wirtshaus zur Brez’n in Munich, the atmosphere was quintessentially Bavarian: polished wooden tables, the aroma of roasted meats, and clinking Maßkrüge filled with golden beer. I ordered Brezenknödel — Pretzel Dumplings that embody the soul of Bavaria. Brezenknödel are more than just food; they are a story of resourcefulness and tradition. In Bavarian households, leftover Pretzels never went to waste. … Continue reading How to Make Pretzel Dumplings: Brezenknödel Guide
Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit for my dinner table. I cooked this Carrot dish the first time at my annual Christmas dinner with friends. It was a hit! Continue reading Glazed Carrots with Walnuts
